The Covent Garden Hotel's Saketini – Recipe
For an elegant surprise, sample this refined martini-inspired drink. This beverage is airy, scented and drinkable, and matches wonderfully with parmesan chunks.
Japanese-Inspired Martini
Makes a single portion
30ml gin – opt for a crisp gin variety
15ml Lillet Blanc – a floral and citrus aperitif
15ml sake – preferably a delicate, balanced sake
Pour the gin, Lillet Blanc, and sake into a shaker, include a generous scoop of ice and stir thoroughly for 30 seconds to cool. Filter into a pre-chilled martini glass and present.
A sophisticated cocktail with Japanese flair
